Emulsifier enhancer Sodium Citrate
Molecular formula: Na3C6H5O7·2H2O
CAS NO： 6132-04-3
EINECS NO: 612-118-5
Melting point: >300 °C(lit.)
Property: enhancer Sodium Citrate density is 1.76g/cm, Colorless crystal or white crystalline powder, odorless, cool and salty.Trisodium citrate dihydrate No melting point, relative density 1.857. Monoammonium citrate is stable in air at normal temperature, loses crystal water when heated to 150 °C, and decomposes with continued heating. Insoluble in ethanol, easily soluble in water
25kg, 500kg,1000kg per WPP bag. Customized
As Ph regulator and emulsifier enhancer, used in jam, candy, jelly and ice cream.
Used as a food additive, complexing agent and buffering agent for electroplating industry, used for making anti-hemagglutination medicine in the pharmaceutical industry, and used as an auxiliary for detergent in light industry, etc.
Preparation of chromatographic reagents and bacterial culture media, also used in the pharmaceutical industry.
Sodium citrate is used as an acidity regulator, flavor, and stabilizer in the food and beverage industry; as an anticoagulant, phlegm and diuretic in the pharmaceutical industry; in the detergent industry, it can replace tripolyphosphate Sodium is used as an auxiliary for non-toxic detergents; it is also used in brewing, injections, photographic drugs, and electroplating.